Veggie Egg Omelette

A Healthy Breakfast with EggVera Farm Fresh Eggs

Veggie Egg Omelette

Want a quick, healthy, protein packed breakfast? The EggVera Veggie Egg Omelette is the perfect way to start your day. This fluffy omelette is made with EggVera Farm Fresh Eggs, fresh veggies and aromatic herbs, and is filled with nutrition, taste and freshness in every bite.

Breakfast for the family, a post-workout lunch or a light dinner, this simple recipe is ready in only 10 minutes.

Why EggVera?

At EggVera we think every healthy meal starts with a healthy egg. Our eggs are farm fresh:

Ingredients (Serves 2)

How to Make Vegetable Egg Omelet

  1. Crack the EggVera Farm Fresh Eggs into a bowl.
  2. Add onions, tomatoes, capsicum, carrots, sweet corn, green chilies and coriander.
  3. Season with salt, black pepper, oregano and chili flakes.
  4. Beat till light and fluffy.
  5. Heat a non-stick pan, add a little butter or olive oil.
  6. Scoop the egg mixture evenly into the pan.
  7. Cook on medium flame for 2-3 minutes till bottom is golden.
  8. Flip over gently and cook the other side for 1-2 more minutes.
  9. Fold the omelette and serve it hot.

Serving Ideas

Serve with your EggVera Veggie Egg Omelette:

Nutritional Advantages

One serving has:

Chef’s Tip

Whisk the eggs very vigorously for 2-3 minutes before cooking for an exceptionally fluffy omelette. Add one tablespoon of milk for a softer texture and simmer over a medium heat to keep moisture.

Why This Recipe Works

EggVera’s farm-fresh eggs are full of taste and nutrition and deliver a soft, fluffy texture, while fresh vegetables provide a crisp and natural sweetness. This is a hearty meal and excellent for hectic mornings or a healthy evening snack.

Cook Fresh. Eat Healthy. Live Better.

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