Experience the Perfect Blend of Spices with EggVera Farm Fresh Eggs. Nothing brings comfort like a bowl of Masala Egg Curry made with EggVera Farm Fresh Eggs. This classic Indian dish features perfectly boiled eggs in a rich, aromatic tomato-onion gravy bursting with traditional spices. Packed with high-quality protein and bold flavours, it’s perfect for lunch or dinner.
Why Choose EggVera Farm Fresh Eggs?
- Farm Fresh Every Day
- Rich in High-Quality Protein
- Naturally Nutritious
- Hygienically Packed
- No Added Antibiotics
- Freshness You Can Taste
Ingredients (Serves 4)
- 6 EggVera Farm Fresh Eggs (boiled & peeled)
- 2 medium onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 2 green chillies (slit)
- 3 tbsp cooking oil
- 1 tsp cumin seeds (jeera)
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp Kashmiri red chilli powder
- ½ tsp garam masala
- Salt to taste
- 1 cup water
- Fresh coriander leaves for garnish
How to Make Masala Egg Curry
- Boil eggs for 10–12 minutes. Peel and lightly score with a knife.
- Heat oil in a pan; add cumin seeds and let them crackle.
- Add onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chillies; cook for 1 minute.
- Add tomato puree and cook until the masala thickens and oil separates.
- Mix in turmeric, red chilli, coriander, Kashmiri chilli powder, and salt; cook for 3–4 minutes.
- Pour in water; simmer the gravy on medium heat.
- Add boiled eggs; gently coat with masala.
- Sprinkle garam masala; simmer 5 minutes and garnish with coriander leaves.
- Serve hot with rice, chapati, naan, or paratha.
Serving Suggestions
Enjoy EggVera Masala Egg Curry with:
- Steamed Basmati Rice
- Jeera Rice
- Butter Naan
- Tandoori Roti
- Lachha Paratha
- Whole Wheat Chapati
Nutritional Benefits
EggVera Masala Egg Curry delivers:
- High-Quality Protein for muscle growth & repair
- Vitamins B12, D & A
- Healthy Fats for sustained energy
- Iron & Selenium for immunity
- Lycopene-rich tomatoes & antioxidant spices
Chef's Tip
For extra flavour, lightly pan-fry the boiled eggs with a pinch of turmeric and salt before adding to the curry for a golden crust that absorbs the masala.
Why EggVera Masala Egg Curry?
Fresh ingredients make every recipe special. EggVera Farm Fresh Eggs deliver superior taste, firm texture, and premium quality—helping you create restaurant-style egg curry at home.
Rich Flavour. High Protein. Farm Fresh Goodness.
Choose EggVera Farm Fresh Eggs – Freshness You Can Taste, Nutrition You Can Trust. 🥚💚